by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Economy, Journal of Sustainability and Resilience, Marketing, Research, Tourism
By Francesc Fusté-Forné Abstract: Recent research has widely analysed the significance of food in tourism. Departing from the understanding of ‘cheese’ as part of the food tourism system of a destination, this paper aims to analyse cheese factory tours as a tourism...
by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Research, Akaroa, Awareness, Domestic Tourists, Economy, Environment, International Tourists, Journal of Sustainability and Resilience, New Zealand, News, Tourism
Abstract: Thoughts on how New Zealand could progress as a more regenerative tourism hostDownload Abstract: Thoughts on how New Zealand could progress as a more regenerative tourism host New Zealand as a regenerative tourism host: New Zealand has a chance to reset the...
by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Research, Awareness, Development, Domestic Tourists, Economy, Environment, International Tourists, Journal of Sustainability and Resilience, Marketing, New Zealand, News, Newsletter, Planning, Policy, Resilience, Sustainability, Tourism
Download full issue The special issue of the Journal of Sustainability and Resilience (ISSN: 2744-3620) argues that the world needs a positive psychology movement to ensure a deeper understanding of the tourism industry and its impacts on destinations and hosts, both...
